Some of my favorites include granola, coconut flakes, banana slices, and peanuts. You can also add over any other toppings you like. Use a spatula to spoon mixture into a bowl, then add over toppings.Ĭustomize with any toppings of your choiceĪ smoothie bowl is only as good as it’s toppings! For this peanut butter smoothie bowl, I love drizzling LOTS of creamy peanut butter on top.If you are using a Ninja Foodi Smoothie Bowl Maker, use the preset “bowl” option. Blend on high speed until ingredients are completely broken down.Add all ingredients to the blender and secure the lid on.How to make this peanut butter smoothie bowl:Īfter you’ve picked out the perfect blender to use, let’s get to making this smoothie bowl: This ensures everything gets nice and smooth without having to add more liquid or stop to mix with a spoon. This unique kitchen tool not only has a sharp blade on the bottom but it also has a paddle on the top to rotate while it’s blending. My new favorite blender to do the job is the Ninja Foodi Smoothie Bowl Maker. This could be a high speed blender or food processor with sharp blades. The key to making thick smoothie bowls is adding a very small amount of liquid and having a powerful blender to cut through the frozen ingredients. The key here is smoothie bowls tend to be much thicker than regular drinkable smoothies. A smoothie that’s transferred to a bowl and topped with ingredients like sliced fruit, homemade granola, and other delicious toppings. Smoothie bowls are pretty much just what they sound like. All opinions are my own I never feature a brand that I don’t love! See my disclosure policy for more details. Plus, it’s packed with 20 grams of protein!ĭisclosure: This post may contain affiliate links. Filled with frozen bananas, peanut butter, and lots of crunchy toppings–this bowl makes the perfect filling breakfast. Almond milk, in my opinion, doesn’t have a strong taste (so you’re getting more fruit flavor) and is light.If you are a PB lover, this Peanut Butter Smoothie Bowl is made just for you. I also like almond milk for my smoothies, but you could totally do another milk, like coconut milk (or coconut water), cow’s milk, or cashew milk. Okay, now that we’ve had “the talk” (about blenders), let’s get onto the smoothie recipe. □Īnyway…Ninja also has a smoothie-only blender, which could be a great option, too. I never thought I’d write the word “vessel” in a recipe post, but here we are. Easy clean-up, too, since it’s all done in one vessel. The cup additions make smoothie-marking a breeze, too. This is a blender that you can use for ANY recipe and in an efficient manner. I have the “ Ninja Professional Countertop Blender with 1100-Watt Base, 72oz Total Crushing Pitcher and (2) 16oz Cups for Frozen Drinks and Smoothies (BL660).” So, do yourself a smoothie favor by purchasing a new blender if you don’t have one currently capable. If not, you’re going to get frustrated with frozen fruit stuck in the blades and the process will surely take more than two minutes. You gotta have a good blender to make a good smoothie. Why frozen fruit and not fresh fruit? There are many reasons.īut here’s the thing. BUT you can do any frozen fruit combo (mixed berries, strawberry banana) you like, which is the beauty of this recipe! Mama does, however, have time to create a simple fruit smoothie that makes her feel energized, healthy, and good for me.įor this particular smoothie, I use a frozen “mixed fruit” assortment of sliced peaches, seedless red grapes, pineapple chunks, and strawberries. Because mama doesn’t have time for a 100-step smoothie. The best part is that it’s a very easy smoothie to make. It can be made with any milk or frozen fruit.įor the last 5 days or so (I think they call that a week), I’ve been making a frozen fruit smoothie each morning. This 2-minute 2-ingredient frozen fruit smoothie makes a perfectly ice-cold, thick smoothie.
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